“Hobe” is what you say in Rwanda to welcome and embrace people into the community, it means “hug”. Hobe Coffee is a rather new company, located in the Rutsiro Distric in the western region at Kivu Lake, owned by Arsene Mustafali. The Coffee Washing Station and the zoning already existed (under the name Cyondo WS) but was sold in 2020. Since then, Arsene Mustafali and his station manager John Claude have done a lot with their young and dynamic team: new parabolic shelves and new tanks for processes have been built and electricity has been established. The quality of Hobe`s coffee is very impressing! Hobe offers Fully Washed, Natural, Honey and Anaerobic coffees.
Impact on taste: The combination of anaerobic fermentation and a natural process produces a coffee with a very rich aroma and clear fruity notes.
Price inc. VAT 3%
Rwanda - Hobe Coffee
Origin
Country: Rwanda
Region: Rutsiro District
Washing Station: Cyondo
Altitude: 1750 m
Producer: Arsene Mustafali
Coffee Bean
Species: Arabica
Variety: Bourbon
Process: Nautral processed - Anaerobic fermentation
Crop: 2023/24
Taste & Score
Roast Type: FilterCoffee, Slow Coffee
Notes: almond, black currant, strawberry, black tea, caramel, milk chocolate, vanilla, winey
SCA Score: 85,75